Place the potatoes in a wide heavy nonstick skillet. Add enough cold water to come about two-thirds of the way up the potatoes. Add the olive oil, garlic, and salt to taste. Bring the water to a boil.
Adjust the heat to maintain a steady boil. Cook, uncovered, until the water has evaporated, 15 to 18 minutes. Turn the potatoes over with a slotted spoon 2 or 3 time