Oven-roasted Asparagus with Parmesan Curls

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This easy method comes courtesy of old friends Johanne Killeen and George Germon of Al Forno restaurant in Providence, Rhode Island. You could omit the cheese and instead sprinkle the asparagus with a teaspoonful of fresh thyme leaves stripped from the stems.