Savoy Cabbage Agrodolce

Agrodolce in Italian means sweet and sour, and is usually prepared with sugar and vinegar and often with raisins and pine nuts as well. The cabbage is roasted with a few strips of orange zest for added flavor. This dish is excellent with grilled fish, especially salmon, sword-fish, halibut, or cod. Use regular cabbage if the crinkly savoy is not available.