Cauliflower with Indian Spices

Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Heating spices brings out their flavor in unexpected ways. In this recipe, the curry powder and cumin seeds are heated in oil for the sauce. This is definitely a dish for curry fans. Serve it as a side dish or spooned over rice as a main course.

Ingredients

  • 1 head cauliflower, broken into florets
  • 1 carrot, sliced thin on the diagonal
  • ¾ cup <

Method

  • Steam the cauliflower and carrot on a rack over about 1 inch of boiling water, covered, until tender, about 6 minutes. Lift basket from pan and set aside.
  • Combine the yogurt and flour in a small bowl, stirring to blend. Set aside. Combine the oil and cumin seeds in a larg