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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
Zucchini is plentiful, low in calories, easy to prepare, and, let’s face it, very bland. In this recipe we use fresh minty minced red onion, and lemon zest to give it a much-needed boost.
When you use this broiler method, the zucchini emerges slightly crunchy.