Barbara Tropp’s Recipe for a Quick Supper

Preparation info

  • Makes


    • Difficulty


Appears in

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About

Based on the favorite home supper of old friend Barbara Tropp (Barbara and Richard knew each other in high school in New Jersey, before food was a gleam in either’s eye), here is a guide to putting together a healthy dinner in minutes. After feeding other people at her San Francisco restaurant, China Moon Café, this is what Barbara fixes for herself and her husband, Bart, for their own dinner at home.