Fish Steaks Glazed with Ginger, Soy, and Lime

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This quick glaze is perfect for grilling outdoors as well as for broiling indoors.

Ingredients

  • 4 fish steaks (tuna, mako shark, swordfish, halibut, or salmon), 1 inch thick (about

Method

  1. Arrange the fish steaks in a shallow ceramic or glass dish. Whisk together the lime juice, soy sauce, garlic, ginger, sesame oil, and chili pepper, if using, in a small bowl. Pour marinade over the fish and turn the fish to coat both sides with marinade. Cover with plastic wrap and let stand about 30 minutes at room temperature or 1 hour in the refrigerator, turning fish