Seared Peppered Fish Steaks with Crispy Slaw and Soy Vinaigrette

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This East-meets-West recipe is from Allen Wong, a Japan-born chef with a Chinese-Hawaiian father and a Japanese mother. Chef Wong is now at the Mauna Lani Hotel on the big island of Hawaii. This is a good basic method by which you can cook several types of fish steaks: ahi tuna, swordfish, or halibut. Wonton wrappers are sold in many supermarkets in the specialty produce section. When fried, they add a nice crisp touch. If they are not available, simply omit them.