Soy Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon flavorless vegetable oil, such as canola

Method

Combine all ingredients in a small bowl. Cover and refrigerate until ready to use. (Can be prepared up to 2 days ahead.)