Oven-Fried Fish Fillets with Sweet Potato Slices and Gremolata

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Medium

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Fish fillets dipped in egg white, dusted with some dried bread crumbs, and baked in a very hot oven are a good alternative to fried fish. Here they are served with sweet potatoes and a mixture of finely chopped parsley, lemon zest, and garlic.

Ingredients

  • 4 medium sweet potatoes, peeled and cut into ¼-inch slices (about pounds)
  • 2 tablespoons olive oil

Method

  1. Heat the oven to 400°F. Place the sweet potato slices in a bowl, add 1 tablespoon of olive oil, and toss to coat. Spread in a single layer on a nonstick baking sheet. Bake until browned, about 15 minutes. Turn potatoes over and bake until tender, about 10 minutes.
  2. S