Sautéed Turkey Cutlets with Orange Sauce

This recipe is a basic method for a quick turkey sauté. You could deglaze the pan with white wine, Marsala, broth, or even water instead of orange juice. Or sauté a few mushrooms after browning the meat, then add a little wine, reduce, add some chopped herbs, and drizzle the concentrated juices over the turkey. Take care not to overcook the turkey cutlets.