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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
These unusual cheese-stuffed burgers are low in fat and cholesterol but have plenty of flavor. Adding a little water to the ground turkey helps keep the burgers light. If you don’t want to bother making the homemade ketchup—though it’s quick—spread the burgers with a little Dijon mustard, then top with lettuce, tomato, and pickle slices.