Turkey Burgers with Dried Tomato Ketchup

Name: Turkey Burgers with Dried Tomato Ketchup
Yield: Makes 4 Servings
Cuisine: United States
Ingredients: 1 pound ground turkey; 2 tablespoons crumbled goat cheese; 1 tablespoon dark brown sugar; 1 tablespoon cider vinegar, or more to taste; Salt; 1 tablespoon finely chopped parsley; 2 tablespoons sundried tomato bits, cut up with scissors; 1 tablespoon vegetable or olive oil; 1 can (14½ ounces) tomatoes, pureed in blender or food processor; 1 garlic clove, finely chopped; ½ cup finely chopped onion; 1 tablespoon grated onion; Toasted hard rolls, for serving; Dash hot pepper sauce; Sliced dill pickles, for serving; 1 tablespoon cold water

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

About

These unusual cheese-stuffed burgers are low in fat and cholesterol but have plenty of flavor. Adding a little water to the ground turkey helps keep the burgers light. If you don’t want to bother making the homemade ketchup—though it’s quick—spread the burgers with a little Dijon mustard, then top with lettuce, tomato, and pickle slices.

Ingredients

Americas
United States
Main course

Ingredients

Method