Diner-Style Turkey Meat Loaf

For this meat loaf, we’ve gone in several directions: used ground turkey instead of the usual beefveal-pork blend, omitted egg yolks, and packed the meat mixture with plenty of vegetables. To replace ketchup, we’ve mashed up some canned tomatoes and added a touch of vinegar and brown sugar to give ketchup’s edge without its hefty calorie count. Leftovers are great when served pâté-style, with mustard and dill pickles.