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8
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
This dish—though made with ground turkey with plenty of black beans and vegetables—has the kick of real chili, especially if you can get your hands on chili powder that is pure ground chilies, nothing else. (Most commercial brands are blends that include other seasonings like cinnamon, cumin, garlic powder, and salt.) Make the chili a day in advance; the flavors will improve overnight. Serve the chili with any or all of the toppings suggested.