Poppy Seed Noodles

Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

  • 8 ounces fresh fettuccine or dried wide egg noodles
  • 1 teaspoon poppy seeds

    Method

    • Cook noodles in plenty of boiling salted water until al dente. Ladle out about 2 tablespoons of the cooking water before draining. Drain noodles.
    • Combine the reserved noodle cooking water and the poppy seeds in the saucepan. Add the hot noodles and toss. Serve at once.