Stir-fried Beef with Broccoli and Red Peppers

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This is a great way to incorporate a small amount of beef into a mostly vegetable and grain dinner. Serve on a bed of cooked rice, preferably short grain brown.

Ingredients

  • 2 tablespoons chicken broth or water
  • 1 tablespoon dry sherry
  • 1

Method

  • Combine the broth, sherry, soy sauce, honey, cornstarch, 1 teaspoon of the ginger, and 1 teaspoon of the garlic in a pie plate or other shallow dish. Stir with a fork to blend. Add the