Fresh Herb Chutney

Preparation info
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

  • ¼ cup chopped cilantro
  • ¼ cup chopped mint
  • ¼ cup

Method

Combine the chutney ingredients in a small bowl and stir to blend. Cover and refrigerate. Remove from refrigerator about ½ hour before serving.