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4
ServingsMedium
By Richard Sax and Marie Simmons
Published 2000
Well-trimmed pork loin, and especially pork tenderloin, are among the leanest cuts of pork. The tenderloin is also one of the most tender cuts of meat; it remains juicy if you cook it until it is just done, no longer. You can find it, often two to a package, in the meat section of the supermarket.