Parmesan Cornbread

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Like traditional Southern cornbread, this batter is baked in a hot cast-iron skillet. Parmesan cheese adds a new dimension. This is good any time of day— breakfast, brunch, or dinner.

Ingredients

  • 1 tablespoon vegetable oil
  • teaspoons unsalted butter
  • cup

Method

  1. Place the oil and butter in a 9-inch cast-iron skillet or cake pan and place in the oven. Heat the oven to 425°F.
  2. Meanwhile, sift the dry ingredients into a bowl. Beat together the yogurt, water, egg, and the oil and butter from the pan. Make a well in the dry ingredie