Fall Fruit Compote with Molasses Yogurt

A simple, old-fashioned dessert, made with a combination of fresh and dried fruits. Using a dessert wine gives intensely concentrated fruit flavor. Likely choices include Chateau St. Jean’s late-harvest Riesling or Gewürztraminer, Muscat de Beaumes-de-Venise, or of course, Sauternes, the prototype for them all. With our Buttermilk Biscuits, this makes a terrific shortcake.