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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
Rhubarb and strawberries have a natural affinity, the sweet berries cutting through what early Americans called “pie-plant’s” astringency. This is a light variation on the classic spring fruit combination.
Tossing strawberries with sugar is a good idea for almost any use. The sugar helps draw out the berries’ natural juices, forming a light natural syrup; it also intensifies and heightens their color and flavor.