🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
3 cups
Easy
By Richard Sax and Marie Simmons
Published 2000
Granola is one of the great “healthy food myths.” While the mixture of grains does offer plenty of protein, vitamins, and fiber, most prepared granola mixtures are loaded with fat and a non-nutritive simple carbohydrate like sugar or honey. You can, however, make a healthy granola.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe