Lighter Rice Pudding

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

When the going gets tough, rice pudding may not solve everything, but it can help console along the way. This pudding is made with lowfat milk and no eggs.

Ingredients

  • 2 cups cold water
  • ¼ teaspoon salt
  • 1 cup

Method

  1. Bring the water to a boil in a heavy saucepan, add salt, and stir in the rice with a fork. Simmer over low heat, covered and stirring now and then, until the water has been absorbed, about 15 to 20 minutes. Stir in cups of the milk, the maple syrup, and cinnamon stick and rai