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6
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
For maximum berry flavor, use only the sweetest, juiciest berries. A combination of berries adds complexity of flavor, and tossing them with sugar and letting them sit briefly help intensify their flavor. You can also make this with blackberries or red currants, increasing the sugar slightly to taste. This dessert works with either milk or yogurt.