Very Berry Ice Milk

Preparation info
  • Makes about

    6

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

For maximum berry flavor, use only the sweetest, juiciest berries. A combination of berries adds complexity of flavor, and tossing them with sugar and letting them sit briefly help intensify their flavor. You can also make this with blackberries or red currants, increasing the sugar slightly to taste. This dessert works with either milk or yogurt.