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4 to 6
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
Cranberries are one of only three fruits native to North America. (The others are blueberries and Concord grapes.) They make terrific desserts, particularly frozen desserts, since their intense tartness shines through. We’ve used apple juice as part of the sweetening, to avoid adding too much sugar. The raspberry sauce goes beautifully with the cranberries, both tart and ruby-colored.