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12
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
Gingerbread is another good candidate for reworking in a lowfat, low-cholesterol format, both because it’s not that rich in butter or eggs and it’s moist and spicy enough that the full flavor comes through. Serve it with a light warm sauce.
The cider-lemon sauce is based on a recipe from Beatrice Simmons,