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BrowniesMedium
By Richard Sax and Marie Simmons
Published 2000
Brownies are among the good things in life that we feel shouldn’t be tampered with. When you want a brownie, you want all that chocolate, butter, and nuts. That said, these lower-fat brownies, made with cocoa powder instead of melted chocolate, a little applesauce, and just enough walnuts for flavor, are moist and chocolaty enough to make them worthy of the brownie name.