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8 - or 9 inch
Square CakeMedium
By Richard Sax and Marie Simmons
Published 2000
Cakes traditionally made with fruit purees in the batter, like banana bread and apple tea bread, are good candidates for reducing fat successfully. Here mashed banana adds texture and sweetness that would ordinarily be derived from butter, sugar, and eggs. Yogurt keeps the cake moist and light with much less fat than the sour cream often used in banana cakes.