Christine Moore

Brioche

Preparation info
  • Makes

    1

    Pullman loaf
    • Difficulty

      Easy

Appears in
Little Flower Baking
Little Flower Baking

By Christine Moore

Published 2016

  • About

Brioche is a rich, pillowy bread delicious on its own. At the café we use this dough as the base to our Apricot Morning Buns, Sticky Buns, Fennel Morning Buns, Hot Cross Buns, and Brioche Ring.

Ingredients

  • 1 cup (235 g) whole milk, room temperature
  • 1 tablespoon + ¼

Method

Combine milk and yeast in the bowl of a stand mixer. Whisk milk and yeast together by hand until yeast dissolves. Add 1 cup (120 g) bread flour and sugar and continue to whisk by hand until ingredients res