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Brioche
- Makes
1
Pullman loaf - Difficulty
Easy
Published 2016
Brioche is a rich, pillowy bread delicious on its own. At the café we use this dough as the base to our Apricot Morning Buns, Sticky Buns, Fennel Morning Buns, Hot Cross Buns, and Brioche Ring.
Ingredients
1 cup 235 g 1 tablespoon ¼
Method
Combine milk and yeast in the bowl of a stand mixer. Whisk milk and yeast together by hand until yeast dissolves. Add
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