Greek Spiced Beef & Onion Stew

Preparation info
  • Serves


    • Difficulty


    • Ready in

      8 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

When you look down the list of ingredients, you might think some stock has been missed off the list, but it hasn’t. The small amount of added liquid and the cooking juices combine to make a thick, fragrant sauce.


  • 4 tbsp olive oil, plus extra if needed
  • 450 g/1 lb shallots or


Heat 2 tablespoons of the oil in a large frying pan over a high heat. Reduce the heat to medium, add the shallots and fry, stirring, for 3–5 minutes until just starting to turn golden. Add the garlic and stir for a further 1–2 minutes. Use a slotted spoon to transfer the shallots and garlic to the s