Make deep slits all over the beef and push the allspice berries, cloves and garlic into the slits.
Put the beef in the slow cooker with the dried limes, peppercorns and cinnamon stick. Add the passata and stock and season with salt and pepper.
Cover the cooker with the lid and cook on HIGH for 5 hours until the beef is tender. Remove the beef, wrap in foil and leave to rest for