Mediterranean White Fish Stew

• 2 tbsp olive oil
• 1 onion, sliced
• 1 leek, halved lengthways, sliced and rinsed

Heat the oil in a saucepan over a high heat. Reduce the heat to medium, add the onion and leek and fry, stirring, for 2 minutes. Add the garlic and fry for a further 1–3 minutes until the onion is softened.

Add the alcohol and boil for a few minutes until almost evaporated. Stir in the stock, bay leaves, dill and orange rind and season with salt and pepper. Pour the mixture into the slo