Fish & Shellfish

One of the unexpected discoveries of using a slow cooker is just how adept it is at cooking seafood. As you look through the diverse recipes in this chapter you’ll find the selection includes both dishes that quietly simmer away, as well as quicker ones that are ready to eat in just over an hour, but still don’t require much attention on your part. In either case, the gentle cooking of the slow cooker helps prevent the ultimate culinary disaster – overcooked seafood.