Name: Chorizo Enchilada Casserole
Prep time: 30 min
Total time: 1 h 15 min
Yield: Servings: 4-6 (9 × 13-inch baking dish)
Cuisine: United States
Ingredients: 12 (6-inch) corn tortillas; Hot sauce; 1 lime, juice only; Sour cream; 4 cups cooked black beans; 2 teaspoons chili powder; Cilantro; ½ teaspoon ground cumin; 4-6 ounces (2 cups) grated Pepper Jack cheese; Avocado; 2 cloves garlic, minced; 1 pound chorizo sausage; Salt and pepper; 2 cups chicken stock

Preparation info

Servings:
4-6
( 9 × 13 inch baking dish )

Difficulty
Easy
Ready in
1 hr 15

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

I love enchiladas as much as the next guy, but they can be a hard dish to pull off on a weeknight. This casserole solves that problem. It has all the flavors of a delicious enchilada dish but takes a fraction of the time to pull together. The secret is to not actually make enchiladas. Just throw some corn tortillas in the casserole. Works like a charm!