Name: Smoky Black Bean Salad
Prep time: 15 min
Total time: 35 min
Yield: Servings: 4
Cuisine: United States
Ingredients: 1 avocado, diced; Tortilla chips; 1 tablespoon adobo sauce; Salt and pepper; 1 cup corn, fresh or frozen; ½ teaspoon ground cumin; 2 tablespoons olive oil; ½ teaspoon chili powder; ¼ cup minced sun-dried tomatoes; ½ teaspoon paprika; 3 scallions, diced; 1 chipotle pepper in adobo, minced; 2 cups cooked black beans; ¼ cup minced fresh basil

Preparation info

Servings:
4

Difficulty
Easy
Ready in
35 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

It could be effectively argued that this is more of a dip than a salad, but I’m calling it a salad because it’s great as a side dish. It also happens to be delicious with tortillas chips. So go crazy with it. The smoky flavor in this salad comes mainly from chipotle peppers. Don’t forget to add the adobo sauce that the peppers come in. It’s the best part!