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40-45
small samosasEasy
50 min
By Nick Evans
Published 2014
If you’re ever stuck for ways to jazz up leftovers, it’s probably a good bet that wrapping them in eggroll wrappers and frying them will make for good eats.
While lentils are a standard filling for samosas, potatoes are equally delicious. If you happen to have some leftover potatoes handy, toss them in with the mix!