Mini Samosas

Name: Mini Samosas
Prep time: 30 min
Total time: 50 min
Yield: Servings: 40-45 small samosas, or 12 large eggrolls or samosas
Cuisine: United States
Ingredients: 2 tablespoons chili garlic sauce; 3 cups cooked lentils; Pinch of salt; 1-2 Serrano or bird chiles, seeded and minced; 3 scallions, minced; ¼ cup minced fresh cilantro; 1 cup ketchup; 1 quart oil for frying; ¼ cup minced fresh mint; 15 eggroll wrappers

Preparation info

Servings:
40-45
small samosas

Difficulty
Easy
Ready in
50 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

If you’re ever stuck for ways to jazz up leftovers, it’s probably a good bet that wrapping them in eggroll wrappers and frying them will make for good eats.

While lentils are a standard filling for samosas, potatoes are equally delicious. If you happen to have some leftover potatoes handy, toss them in with the mix!

Ingredients

1-2 Serrano or bird chiles, seeded and minced
3 scallions, minced
¼ cup

Americas
United States
Snack
Vegetarian

Method

Remove seeds from chiles and dice them finely. Add scallions, mint, and cilantro to the peppers. Add lentils to the mix and season with a pinch of salt.
Working with one eggroll wrapper at a time, slice it into thirds so you have long strips of wrapper.
Tak