Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
30 min
By Nick Evans
Published 2014
Lentils present another great opportunity to sneak some seafood into a leftover plan. Lentils pair really well with heartier seafood, like salmon. The salmon in this recipe is lightly pan-seared, and the lentils are mixed with capers and lemon to incorporate some classic flavors that work really well with fish. The end result is a restaurant-quality meal that’s ready in less than thirty minutes.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe