Seared Salmon with Caper Lentils

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      30 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

Lentils present another great opportunity to sneak some seafood into a leftover plan. Lentils pair really well with heartier seafood, like salmon. The salmon in this recipe is lightly pan-seared, and the lentils are mixed with capers and lemon to incorporate some classic flavors that work really well with fish. The end result is a restaurant-quality meal that’s ready in less than thirty minutes.