Pork Polenta Pie

Name: Pork Polenta Pie
Prep time: 45 min
Total time: 1 h 45 min
Yield: Servings: 8
Cuisine: United States
Ingredients: 1 tablespoon minced fresh thyme; 8 ounces semi-firm cheese, like Gouda; 8 ounces semi-firm cheese, like Gouda; Fresh parsley, garnish; ½ cup red wine; 1 (28-ounce) can diced tomatoes; 1 pound (about 3 cups) pulled pork; 2 tablespoons minced fresh oregano; 1 teaspoon ground fennel seeds; 2 cloves garlic, minced; 1 stalk celery, minced; ½ cup minced carrots; ¼ cup tomato paste; Pinch of salt and pepper; Pinch of salt and pepper; ½ teaspoon red pepper flakes; ½ teaspoon ground pepper; ¾ teaspoon kosher salt; 6 cups water; 1 cup minced leek or white onion; 1 cup minced leek or white onion; 2 tablespoons olive oil; 2 cups coarse polenta

Preparation info

Servings:
8

Difficulty
Medium
Ready in
1 hr 45

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

This is one of those meals that pays large dividends of your time and leftovers. The polenta layers might look complicated, but they are actually straightforward, and the pork filling is warming and delicious. It has one of the longer total times for a dish in this book, but I thought it was good enough to include. It also feeds an army!

Ingredients

Americas
United States
Main course
Pie

Ingredients

Method