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Pulled Pork Mac-n-Cheese
- Servings:
8
- Difficulty
Easy
- Ready in
40 min
By Nick Evans
Published 2014
Macaroni and cheese is pretty hard to screw up, but I did actually have to try out a few versions of this recipe before I learned that keeping it simple is best. You Don’t need or want a bunch of crazy add-ins. Start with a really good homemade cheese sauce and add in some barbecue sauce for sweetness. The pork then ties everything together!
Ingredients
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