Pulled Pork Mac-n-Cheese

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Preparation info
  • Servings:

    8

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

Macaroni and cheese is pretty hard to screw up, but I did actually have to try out a few versions of this recipe before I learned that keeping it simple is best. You Don’t need or want a bunch of crazy add-ins. Start with a really good homemade cheese sauce and add in some barbecue sauce for sweetness. The pork then ties everything together!