Name: Snap Pea and Pork Stir-Fry
Prep time: 20 min
Total time: 45 min
Yield: Servings: 4
Cuisine: United States
Ingredients: 2 tablespoons fish sauce; 1 tablespoon brown sugar; ¼ cup water; 2 tablespoons rice wine vinegar; 1 teaspoon cornstarch; ½ teaspoon red pepper flakes; ¼ cup soy sauce; 2 cups sugar snap peas; 1 red pepper, diced; 3 tablespoons vegetable oil; cooked rice for serving; 2 large shallots; 2 cloves garlic; 1 pound (about 3 cups) chopped pulled pork; Kosher salt; 1 bunch thin asparagus; 1 3-inch piece fresh ginger

Preparation info

Servings:
4

Difficulty
Medium
Ready in
45 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

Stir-fry is the quintessential leftover dish. You can toss in almost anything, and if your sauce is good (this one is), then you’ll be in fine shape. I highly recommend following this recipe as-is because the veggies included here work really well with the lightly fried pork pieces, but I won’t tell anyone if you substitute some of the veggies for ones you happen to have on hand.