I try to eat at least one salad a day on average. Most of the time I’ll make a small side salad for dinner, but occasionally I will have a big salad for lunch. This salad works great either way. It’s one of the most unique salads I’ve made in the last year or so. I’m particularly proud of the nori croutons, but you could leave them out if you can’t easily find the nori sushi papers.
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