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Dessert Parfait
- Servings:
2
- Difficulty
Easy
- Ready in
10 min
By Nick Evans
Published 2014
I think this dessert gets the “most bang for your buck” award. It’s a beautiful presentation and absolutely delicious, but it takes literally just a few minutes to make. I recommend taking the time to make a small batch of homemade whipped cream for these guys, but it’s by no means necessary. Feel free to use a premade version.
Ingredients
1 tablespoon 1 cup 1 teaspoon
Method
- In a cold metal mixing bowl, combine sugar, cream, and vanilla and whisk until cream forms stiff peaks. You can also use a mixer to beat the cream until it’s whipped. (You could use any number of store-bought whipped creams, but I’m a big fan of homemade.)
- Crush graham crackers with your hands.
- In each of two tall glasses, add a small scoop of ice cream,
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