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Individual Ice Cream cakes
Preparation info
- Servings:
6
cakes - Difficulty
Easy
- Ready in
15 min
Appears in
By Nick Evans
Published 2014
These are incredibly fun and easy to make. You can make them with absolutely any ice cream flavor you might imagine. Once you make a tray or two of them, you’ll have cute little individual desserts already portioned out and ready to serve.
Ingredients
¾ cups 2 tablespoons Pinch
Method
- For graham cracker crumbs, you can either pulse them in a food processor until they are ground or put them in a bag and mash them with a rolling pin (or something else heavy). You can also buy just the crumbs, although they are a bit more expensive.
- Mix together graham cracker crumbs, butter, and a
Pinch
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