Individual Ice Cream cakes

Name: Individual Ice Cream cakes
Prep time: 10 min
Total time: 15 min
Yield: Servings: 6 cakes
Cuisine: United States
Ingredients: 2 tablespoons unsalted butter, melted; ¾ cups graham cracker crumbs; Pinch of salt; 2 cups ice cream, any variety; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 teaspoons sugar

Preparation info

Servings:
6
cakes

Difficulty
Easy
Ready in
15 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

These are incredibly fun and easy to make. You can make them with absolutely any ice cream flavor you might imagine. Once you make a tray or two of them, you’ll have cute little individual desserts already portioned out and ready to serve.

Ingredients

¾ cups graham cracker crumbs
2 tablespoons unsalted butter, melted
Pinch

Americas
United States
Ice cream
Vegetarian

Method

For graham cracker crumbs, you can either pulse them in a food processor until they are ground or put them in a bag and mash them with a rolling pin (or something else heavy). You can also buy just the crumbs, although they are a bit more expensive.
Mix together graham cracker crumbs, butter, and a Pinch