Individual Ice Cream cakes

Name: Individual Ice Cream cakes
Prep time: 10 min
Total time: 15 min
Yield: Servings: 6 cakes
Cuisine: United States
Ingredients: 2 teaspoons sugar; 2 cups ice cream, any variety; Pinch of salt; 2 tablespoons unsalted butter, melted; 1 cup heavy whipping cream; ¾ cups graham cracker crumbs; 1 teaspoon vanilla extract

Preparation info

Servings:
6
cakes

Difficulty
Easy
Ready in
15 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

These are incredibly fun and easy to make. You can make them with absolutely any ice cream flavor you might imagine. Once you make a tray or two of them, you’ll have cute little individual desserts already portioned out and ready to serve.

Ingredients

¾ cups graham cracker crumbs
2 tablespoons unsalted butter, melted
Pinch

Americas
United States
Vegetarian
ice cream

Method

For graham cracker crumbs, you can either pulse them in a food processor until they are ground or put them in a bag and mash them with a rolling pin (or something else heavy). You can also buy just the crumbs, although they are a bit more expensive.
Mix together graham cracker crumbs, butter, and a Pinch