Roasted Pecans

Preparation info

  • Makes

    4 Cups

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

When I go to Europe, I always take some roasted pecans with me to give to friends. Roast the nuts with a little salt at a low temperature so that they do not burn. If you are going to add the pecans to another recipe, you may wish to omit the salt, but be sure to include it if you want to make the southern classic, butter pecan ice cream (just fold the nuts into your favorite vanilla ice cream recipe). Both salted and sugared nuts are set out at the myriad parties of the holiday season in C