4
ServingsEasy
By Jo Stepaniak
Published 2016
This exquisite pâté is rich and elegant enough to serve at a party, but don’t hold it in reserve just for guests. It makes a delectable spread for sandwiches or crackers, a tasty base for Tortilla Pull-Aparts, and a great topping for baked potatoes too. Be sure to also try all the variations that follow.
Advertisement
Advertisement
No reviews for this recipe