Name: Walnut Pâté
Yield: Makes ¾ cup, 4 Servings
Ingredients: 1 tablespoon minced fresh flat-leaf parsley (optional); 1 teaspoon dried thyme, well crushed between your fingers; 1 tablespoon reduced-sodium tamari; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon garlic-infused olive oil; 2 tablespoons water, as needed; ¼ teaspoon freshly ground black pepper; 1 cup raw walnuts, soaked in water and a pinch of sea salt for 6 to 8 hours

Preparation info

Makes ¾ cup ,
4
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

This exquisite pâté is rich and elegant enough to serve at a party, but don’t hold it in reserve just for guests. It makes a delectable spread for sandwiches or crackers, a tasty base for Tortilla Pull-Aparts, and a great topping for baked potatoes too. Be sure to also try all the variations that follow.