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Sweetcorn and celery chowder
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
45 min
Appears in
By Lucy Cufflin
Published 2013
In my opinion this is actually medicine. It does not matter what you are suffering from, this soup will make you feel better. I cannot say more than that except you have to try it!
Ingredients
25 g 1 tablespoon ½
Method
- Melt the butter with the oil in a saucepan. Add the onion and celery, put a lid on the pan, reduce the heat to medium-low and cook slowly for 5 minutes (time it). Mix in the diced potato and cook for about 2 minutes, stirring regularly.
- Add the sweetcorn and stir in the flour. Add the wine. As soon as it begins to boil and thicken, stir in
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A nice soup, but a little underwhelming, and not as tasty as I would have liked. Perhaps my alterations didn't help: a litre of milk seemed a lot to me, so I replaced some with water, and roughly blended the ingredients to thicken it up (even though it says not to!).