Name: Beet Salad (Salata So Tsveklo)
Yield: Serves 4 to 6
Cuisine: Macedonian
Ingredients: 4 medium beets, scrubbed; ½ medium red onion, finely sliced; 2 tablespoons chopped fresh parsley; 1 tablespoon extra-virgin olive oil; ¼ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon red wine vinegar

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

Beets grow really well in Macedonia but are really only used for salads, rather than in hot meals. My aunt Mary made this salad almost every day when I visited her in Australia. Her garden was full of beets, and I always think of her when I make this salad. She sometimes used mint or cilantro in place of the parsley and either works well.

Ingredients

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Ingredients

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