Pork Rib & Lima Bean Stew

Svinski Rebra So Gravche

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook

By Katerina Nitsou

Published 2021

  • About

This was one of my grandfather’s specialties, and no one could make it quite as well as he could. The memory of him and my nostalgia for this dish is why it is one of my favorite recipes.

Ingredients

  • 3 cups (550 g) large dried white lima beans, soaked for at least 6 hours in plenty of water, drained
  • ¼ cup

Method

Place the beans in a large pot and cover with cold water. Bring to a boil, then reduce the heat to low and simmer for 1 hour. Drain and set aside.

Preheat the oven to 350°F (180°C). In a large roasting pan placed over 2 burners (or in a large skillet over 1 burner), heat the ol