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4
Easy
Published 2021
This is a proper Macedonian breakfast. This recipe is so satisfying and can be spicy or mild depending on the peppers you use.
In a large skillet, melt the butter over medium-high heat. Add the peppers and sauté until tender, 3 to 4 minutes. Add the tomatoes and sauté for an additional 2 to 3 minutes. Stir in the salt and black pepper.
Pour in the eggs. Using a spatula, push the edge of the eggs towards the center, working your way around the pan until the eggs are just cooked. Transfer to serving plates.