Name: Pepper & Tomato Scrambled Eggs (Kaigana So Piperki I Domati)
Yield: Serves 4
Cuisine: Macedonian
Ingredients: ¼ teaspoon kosher salt; ½ teaspoon coarsely chopped fresh parsley, for serving; 3 banana peppers, deseeded and sliced into ¼-inch (6 mm) thick rings; ½ tablespoon unsalted butter; ¼ teaspoon ground black pepper; Sliced rustic bread, toasted; 4 small tomatoes, diced; ¼ cup (40 g) grated feta cheese, for serving; 8 eggs, whisked

Preparation info

Serves
4

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This is a proper Macedonian breakfast. This recipe is so satisfying and can be spicy or mild depending on the peppers you use.

Ingredients

½ tablespoon unsalted butter
3 banana peppers, deseeded and sliced into ¼-inch (6 mm) thick rings
4 small <

Method

In a large skillet, melt the butter over medium-high heat. Add the peppers and sauté until tender, 3 to 4 minutes. Add the tomatoes and sauté for an additional 2 to 3 minutes. Stir in the salt and black pepper.

Pour in the eggs. Using a spatula, push the edge of the eggs towards the center, working your way around the pan until the eggs are just cooked. Transfer to serving plates.