Ground Meat

• 1 teaspoon extra-virgin olive oil
• ½ lb (225 g) lean ground beef

Heat the oil in a large pan and brown the ground meats, stirring constantly for about 4 minutes. Transfer the meat to a plate and drain the excess oil from the pan.

In the same pan, sauté the onion and pepper over high heat until tender, about 5 minutes. Stir in the salt and paprika and toss to coat. Add the stewed tomatoes and return the meat to the pan. Reduce the heat to medium and s